According to archaeological evidence, the first Georgian wines were made and stored in earthenware vessels called qvevri (or kvevri). The qvevri is Georgia’s most important and best-known ...

One Georgian winemaker who is increasing his exports is Gia Piradashvili, founder of Winiveria. His wines are now available in countries including Belgium, Canada, France, Germany, Italy ...

The Wheeling restaurant captures the romance of the country's cuisine — when, that is, it doesn't aim for fancy stylings.

Georgian wines are fermented for months in a qvevri, a huge earthenware vessel buried deep underground. “We have a rare and special technology to make these wines, [so] the tannins and flavors ...