A genetically modified purple tomato, developed by food scientists in Norwich, has been approved for sale in the US. The country's Food and Drug Administration (FDA) has declared it is safe to eat.
By excluding all tomatoes not fitting the simplest genetic ... misconception that technical documentation and data on genetically modified products are unavailable. The most novel and moving ...
That's what makes an ordinary tomato safe to eat." The idea that foods considered pure and natural may contain harmful or cancer-causing substances conflicts with deep-rooted moral and cultural ...
Last week, the company announced, “No matter how far afield you look, you won’t find a single genetically modified tomato among our vines.” The announcement included a video showing a tomato ...
The researchers next genetically modified the genome of a variety of large tomato called Money Maker to disable the two genes they had identified. Plants grown with the modification produced ...