That's what makes an ordinary tomato safe to eat." The idea that foods considered pure and natural may contain harmful or cancer-causing substances conflicts with deep-rooted moral and cultural ...
By excluding all tomatoes not fitting the simplest genetic ... misconception that technical documentation and data on genetically modified products are unavailable. The most novel and moving ...
A genetically modified purple tomato, developed by food scientists in Norwich, has been approved for sale in the US. The country's Food and Drug Administration (FDA) has declared it is safe to eat.
Developers say the genetically modified product could provide a variety of health benefits Gene-edited food can now be developed and sold in England, but not in the rest of the UK. The government ...
There's a lot of buzz about GMO food out there, and much of it is false. We're here to bust some common misconceptions and ...
Selection for bigger tomatoes has made the fruits less sweet, but now it has been shown that gene editing can make them sweeter without decreasing yields ...
Ever since the Flavr Savr debacle in which buyers roundly rejected a tomato modified to extend ... Public acceptance of genetically modified foods could also be boosted by using RNAi technology ...
Professor Kailash  Chander  Bansal, a Haryana-born plant biotechnologist and former director of the National Bureau of Plant Genetic Resources under the Indian Council of Agricultural Research, has ...