One of the easiest recipes to make Garlic Shrimp! All you need to go get is some Shrimp from the store, because I'm sure you ...

Sometimes the best meals are the simplest ones, combining bold flavors and fresh ingredients into a dish that’s both he ...

For this dish, I like to use fresh shrimp with the heads and shells on ... thick. Halve the garlic cloves, then thinly slice them. Cut the Chinese celery and spring onions into 2.5cm (1in ...

Peel shrimp and devein, leaving tails intact. Reserve shells. Smash 1 clove garlic. In a medium bowl, toss shrimp with 2 tablespoons olive oil, ⅔ of the minced parsley, smashed garlic ...

Pat shrimp dry with a paper towel and place them on a paper-towel-lined baking sheet. Cover with plastic wrap and keep in the refrigerator until ready to cook. Make the garlic oil: In a small ...

It comes together quickly, but the rich taste of shrimp scampi resembles a dish that has been labored over. The garlic-tinged ...

Whisk the honey, soy sauce, garlic, and ginger (if using) together in a medium bowl. You will use half for the marinade in step 2 and half for cooking the shrimp in step 3. Place shrimp in a large ...

Layer a cream cheese spread with juicy shrimp, tangy cocktail shrimp, and bright scallions for a retro shrimp cocktail dip ...

Simple, quick dinners like shrimp scampi with pasta and ... Kate Sears for The New York Times This classic recipe features a simple sauce with garlic, white wine and butter that goes well with ...