One of the easiest recipes to make Garlic Shrimp! All you need to go get is some Shrimp from the store, because I'm sure you ...

Sometimes the best meals are the simplest ones, combining bold flavors and fresh ingredients into a dish that’s both he ...

It comes together quickly, but the rich taste of shrimp scampi resembles a dish that has been labored over. The garlic-tinged ...

Whisk the honey, soy sauce, garlic, and ginger (if using) together in a medium bowl. You will use half for the marinade in step 2 and half for cooking the shrimp in step 3. Place shrimp in a large ...

Pat shrimp dry with a paper towel and place them on a paper-towel-lined baking sheet. Cover with plastic wrap and keep in the refrigerator until ready to cook. Make the garlic oil: In a small ...

Peel shrimp and devein, leaving tails intact. Reserve shells. Smash 1 clove garlic. In a medium bowl, toss shrimp with 2 tablespoons olive oil, ⅔ of the minced parsley, smashed garlic ...

Making seafood at home can be tricky sometimes, so we want to offer some help. Here's how to get the perfect sear on scallops ...

Simple, quick dinners like shrimp scampi with pasta and ... Kate Sears for The New York Times This classic recipe features a simple sauce with garlic, white wine and butter that goes well with ...

Add the garlic cloves. Cook the tomatillos ... Transfer the diablo sauce to a large bowl, add the shrimp, mix until well coated. Chill and marinate the shrimp for at least 10 minutes, or up ...

of Andre’s Catering makes this signature creation for Amy and Bill. He even shared his recipe with us so you can make it at home! In a medium bowl add the grapeseed oil, lime, cumin, chili, garlic, ...

I learned this recipe when I briefly lived in New Orleans as a young woman. It was served in a casual restaurant, where I was told that the bayou and marsh shrimp had shells so fragile they could ...