Drain on kitchen paper. I love to wrap them in crunchy little gem lettuce leaves, add a dollop of garlic mayo (aioli) or your mayo of choice and enjoy. Add the garlic to the mayonnaise and season ...
To make the smoked garlic mayo, place the garlic bulbs onto a lit ... Alternatively, preheat the oven to 180C/160C Fan/Gas 4 and wrap the garlic in kitchen foil. Roast for 30 minutes or until ...
In a large bowl, toss shrimp with olive oil, salt and pepper and set aside. Make the garlic-lemon mayo: In a bowl, mix mayonnaise, garlic and lemon juice until thoroughly combined. Toast the buns ...