Also known as Filipino garlic fried rice or sinangag, it’s a breakfast staple for many Filipinos worldwide but can also be eaten practically any time of the day.

Drizzle some oil and then add 2 tsps chopped garlic, 1 tsp of red chilli flakes along with a bowl of steamed rice. Add a bowl of chopped mushrooms. Now, add red chilli flakes and mix everything well.

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Add the garlic, green beans and soy sauce and stir ... to taste. For the fragrant rice, place the rice into a pan of boiling salted water and cook for 8-10 minutes, or until the rice is tender.

Season with salt, pepper and a squeeze of lime juice. While the picadillo is cooking, gently rewarm the rice. Mix in remaining minced garlic and cilantro. Season with salt and lime juice.