4. Turn the heat up and add your pulsed cauliflower, stir over the high heat for about 3-4 minutes until cauliflower is cooked and crisp on the outside and al dente in the middle (much like rice). Add ...

and sprinkle both sides with the garam masala mixture, finishing with the chicken pieces skin side up. Roast for 35 to 40 minutes, or until the chicken is nicely browned and reaches an internal ...

and sprinkle both sides with the garam masala mixture, finishing with the chicken pieces skin side up. Roast for 35 to 40 minutes, or until the chicken is nicely browned and reaches an internal ...