Chicken is a favourite filling for pie and it would normally be baked. This version is fried. For the filling, heat the olive oil and butter in a pan and fry the leeks, spring onions and mushrooms ...

Why Korean Fried Chicken Stands Out. Korean Fried Chicken is known for its ultra-crispy coating and a sauce that balances ...

Marinate the chicken in minced ginger and garlic, vinegar, turmeric powder, salt, meat masala powder and Kashmiri red chilli powder. Keep this for an hour. 2. Combine grated coconut and Kashmiri red ...

Get ready for a flavor explosion with my Spicy Garlic Pan Fried Chicken! I've crafted this recipe with ease in mind, ensuring ...

It makes for a fantastic lunch, especially when topped with a fried egg and served over rice. This tastes best when made with minced chicken leg, because the meat is more moist than the breast.

2. Grease your hands a little bit and make small, lemon-sized balls with the minced chicken. Repeat the process until all the meat is being used up. 3. In a pan, heat some oil. Once heated, fry the ...