Marmalade is made of only a few simple ingredients: citrus fruit, sugar and water. Here are our 10 expert tips for making ...

High-pectin fruits include: blackcurrants, redcurrants, cooking apples, damsons, quinces, gooseberries and some plums. Low-pectin fruits include: blackberries ...

Jam is a spread made from crushed or pureed fruit, sugar, and pectin. The fruit content gives it a rich, textured consistency that spreads easily. Unlike jelly, which aims for smoothness ...

Clean and cut the fruit as you would for making fruit salad or fruit pie. For example: remove the caps from strawberries, and cut into quarters; or peel and pit peaches, and slice into pieces; or ...

Put the fruit in a steel or glass container, cover with water and keep overnight. When slightly thinner than jam consistency, add the sugar and lemon juice. 6. Lower the heat and keep stirring till ...

Rhubarb contains very little pectin and will benefit from using jam sugar, which contains a small ... Sprinkle in the sugar and salt, lightly mixing with the fruit to combine.

If you’ve ever made jam or jelly at home, you know most recipes require more sugar than fruit — oftentimes 4 ... Pomona’s Pectin is the answer to this canning conundrum.