Galette des rois (king cake) is a traditional almond cream and puff pastry cake eaten on January 6th to honor Epiphany.

Toss the apple slices and raisins in the muscovado sugar, cinnamon, vanilla, and melted butter Lay the puff pastry ... over the whole galette. Bake for 25 to 30 until the pastry is crisp and ...

The French have been serving up galette des rois since the 14th century.” Some parts of France enjoy a shortcrust, rather than puff, pastry cover, they add. It’s made to celebrate the ...

For those who celebrate the Epiphany — the celebration of the Twelfth Night after Christmas — on Jan. 6, you may look forward ...

Epiphany 2025 promises to be a gourmet affair with the Galette des Rois by Park Hyatt Paris-Vendôme, imagined by Pastry Chef ...

Any fruit can be used for a galette. Today, plums are the star. To prevent soggy pastry, a sprinkling of almond meal helps to soak up the juices. I place the baking paper into a flattish pie dish ...

I didn’t believe in love at first sight until I saw a picture of Dutch banketstaaf (an almond paste-filled pastry log traditionally eaten at Christmas). Unfortunately, banketstaaf’s season has come ...

For Epiphany 2025, the Four Seasons Hotel George V, Paris invites us to discover a unique and refined galette des rois, ...