If you love ice cream, chances are you'll love semifreddo. They're similar, but they also share some key differences. Here's ...

You probably already know that ice cream and gelato are similar but different, but do you know how their respective machines ...

Despite being different colors, though, the texture and flavor were almost identical. Regardless, the frozen yogurt was dense and delightful. But unlike ice cream, I wouldn't want to refreeze and ...

Some dense fruits such as berries and mango do well in the freezer, but citrus won't hold form so well. Whole citrus fruit ...

The ice cream was very good, with vanilla-bean and dairy flavors. The frozen dessert? Just OK, with a generic vanilla flavor and gummy texture. It also left a slick coating in the mouth.

If you’re ready to shell out for the good stuff, you’ll want to look for hallmarks of premium ice cream. Unlike its air-filled, “frozen dairy dessert” cousins, premium ice cream goes above and beyond ...

You don't need a fancy machine to make creamy vegan ice cream at home. Simply blend your ingredients until smooth, then freeze in a shallow container for two hours. Give it a good stir with a fork to ...

it gives you something akin to a bite of an ice cream bar that’s been wrapped with a wafer cone. In my opinion, this texture — not fully frozen, not thawed — is the cream puff’s ideal ...