This frittata recipe is super flexible. You can use just about anything that's leftover in the fridge. Each serving provides 337 kcal, 21g protein, 15g carbohydrates (of which 5g sugars), 21g fat ...
Using potato gnocchi instead of the more traditional sliced potato turns this frittata into a one-pan wonder, simple enough for busy weeknights. The gnocchi will be pillowy-soft, but will harden ...
a frittata is the perfect candidate for this spaghetti carbonara frittata mashup. "I think this recipe is really cool because, for the most part, the ingredients are the same as you would use in ...
A frittata is the epitome of an anytime-of-day recipe. The humble Italian egg dish is fit for any meal. It’s also the perfect excuse to clean out your fridge — load it with whatever meat ...
Finish the frittata by placing it under the broiler and cooking about 2 minutes until the top is golden and set. Slide onto a serving plate. Recipe courtesy of The Fresh Egg Cookbook: From Chicken ...
Parmesan and ricotta mellow the pleasingly bitter broccoli rabe in this main course–friendly frittata ... a few minutes before proceeding with the recipe tempers its strength.