If you love fried rice, you have to try this Shrimp Fried Rice recipe! Loaded with tender, garlicky shrimp, fluffy rice, and ...

in place of the shrimp, or, if you’re a vegetarian, substitute firm tofu for the meat or seafood (soft tofu will exude too much water). I rarely use soy sauce in fried rice, preferring to season ...

Today in culinary history we look at a 1940s Fried Rice Recipe from Trader Vic's recipe book: 'Trader Vic's Food And Drink'.

Do you like spice with your rice? We can recommend the best ingredients to add some fire to your fried rice, from fresh ...

Leftover rice can be creatively repurposed into various delicious dishes. Options include fried rice with veggies and protein ...

Three-Michelin-starred Forum Restaurant in Causeway Bay sells Hong Kong’s most expensive fried rice dish, costing customers ...

If you use the sun-dried shrimp paste that comes in small blocks, you’ll need to crush it first, then mix it with water. When cooking the rice with shrimp paste, be sure to turn on the ...

Saewoo Bokumbop is a popular shrimp fried rice dish that widely available in Korean/Chinese restaurants everywhere. It’s a common restaurant or home prepared dish during lunch or dinner that is quite ...

“We always joke that he must have put something in my shrimp fried rice,” said Mr. Gresham, who was then working as a customer service representative at White Cap, a wholesale building ...

In fact, the first recorded account of fried rice was during the Sui Dynasty (589-618 AD) in China, where cooks created a ...