When hunger strikes, a quick-cook noodle dish can be a saviour. This recipe uses beansprouts and wholemeal noodles, plus ...

I’ve eaten versions with cooked cucumber (most use the raw stuff), with mushrooms and without, and topped with blanched bean sprouts and ... just enough to coat the noodles.

Add the chicken, half the spring onions and half the bean sprouts and cook for 2 minutes, stirring well to coat everything in the paste. Add the drained noodles and mix well. Stir in the lime ...