Place the chicken thighs in a large mixing bowl ... Finely grate in the zest of the remaining lemon. Stir the fried chilli and garlic into the feta dip and squeeze in the juice of half of the ...
For pieces, use 2 chicken thighs or drumsticks per person. Mix the butter with a teaspoon of olive oil to loosen and add a squeeze of lemon juice and about 1 teaspoon thyme leaves, then season well.
Made in your own kitchen, these simply dressed bone-in chicken thighs are perfect for anytime ... Squeeze the 1/4 cup (60 ml) fresh lemon juice (from about 2 to 3 lemons) and add it to the ...
Braised chicken with lemon and olives; kimchi tuna salad; shakshuka with feta; lemon butter ... schmear, fried or poached eggs or, with a little extra work, crispy chicken thighs.