If you're vegetarian, simply omit the fried crisp bacon ... consider roast lamb or braised beef short ribs. Colcannon ...

Stir in the fried cabbage, and keep warm ... First make the spring cabbage colcannon. Place the potato chunks in a pot of boiling salted water over medium heat for around 15-20 minutes depending ...

Wondering what Colcannon is? It's an Irish potato recipe featuring cabbage or kale! Place cabbage and enough water in a large ...

Drop the potatoes into a medium saucepan of boiling water. Lower the heat and simmer them until tender, 15 to 20 minutes, then drain. While the potatoes are cooking, cut or tear the ribs off the ...

Note: Colcannon may be prepared ahead and reheated later at 180ºC for about 20–25 minutes. Scrub and peel the potatoes and parsnips, put them into a saucepan, cover with cold water ...

Irish Colcannon is a traditional dish ... Classic potato latkes are made from hand-grated potatoes fried in oil. The Hanukkah staple is said to have roots in an old Italian Jewish custom.

Cook for three minutes. Season to taste and pour into a warmed jug. For the colcannon, peel the potatoes and cut into evenly-sized chunks. Put in a large saucepan and cover with cold water.