Drain the fried ravioli on a wire rack or plate lined with paper towels. Serve warm with marinara for dipping. Baking - Place breaded ravioli on a lined sheet pan and lightly spray with cooking spray.

To serve, divide the ravioli among four warmed plates, spooning over any sun-dried tomatoes left in the saucepan. Garnish with the fried sage leaves and sprinkle over a little cheese. If you don ...

Once sauce and sage are ready, add ravioli (or gnocchi ... spoon over any excess sauce and garnish with fried sage and black pepper.