Put the mixture into the prepared dish, scatter the thyme leaves on top and sprinkle with the remaining Coolea or Parmesan cheese ... 4 or 5 peppercorns and the fresh herbs.
Put the mixture into the prepared dish, scatter the thyme leaves on top and sprinkle with the remaining Coolea or Parmesan cheese ... 4 or 5 peppercorns and the fresh herbs.
In addition to standard cheddar and Jack cheeses, the five-cheese pie calls for pepper jack for heat, Gouda for creaminess and Parmesan for saltiness. But according to Holmes, it’s fresh thyme ...