There is nothing like fresh pesto in the summer ... If you decide to refrigerate your basil pesto recipe, you can expect it ...

This recipe brings together the two most popular condiments - pesto and hummus. Serve it with crisp toasts or vegetable crudites ... Finish with a drizzling of olive oil, a sprinkling of red chilli ...

Fresh pesto in tubs should be used within two to three days. Pesto can easily be made at home but you do need a generous amount of basil leaves to make just a small portion of pesto. Variations ...

This is my version of the pesto, which is delicious with barbecued or pan-fried fish. It uses freshly grated coconut. See how to prepare a fresh coconut here. Place the basil, garlic and cashew ...

A jar of pesto is one of the most delightful — and useful — gifts to receive during the festive season. Add a generous dollop to a cheese platter, use it to top crispy crostini or toss through ...

This simple pesto pasta salad is dressed with fresh basil pesto. You will only need half of the pesto for this recipe: keep the rest for another meal – it’s delicious with Mediterranean ...

This meal is light, with the pesto providing vibrant garlic and basil flavors that make it cozy. It’s a surprisingly ...

Pesto sauce is a popular ingredient from Italy used in various other cuisines such as Vietnamese. Its basic ingredient is basil which keeps the flavour of the dish fresh for long. This recipe, that ...

This easy bean dish from Tieghan Gerard’s latest cookbook, “Half Baked Harvest: Quick and Cozy” (Clarkson Potter, $32.99), ...

While meatballs are cooking, prepare pesto in a food processor. Combine basil, pumpkin seeds, garlic, lemon juice and salt. Drizzle in olive oil. Process to a chunky, yet blended consistency.