A study released today digs into the genetic history of brewer's yeast, Saccharomyces cerevisiae. There are many populations of yeast that humans have used for millennia, including those that make ...
More information: Spent brewer's yeast as a selective biosorbent for metal recovery from polymetallic waste streams, Frontiers in Bioengineering and Biotechnology (2024). DOI: 10.3389/fbioe.2024. ...
While an admittedly extreme example, that was largely the extent of the understanding of yeast in the early days of North American craft brewing. Under-experienced home brewers and beer novice ...
Researchers at the University of Manchester have discovered a new species of yeast that could help brewers create better lager. Working in collaboration with the National Collection of Yeast Cultures ...