In their book Wine Food, sommelier Dana Frank and recipe developer Andrea Slonecker pair funky, bright wines with flavorful, vegetable-forward dishes, including this French onion soup recipe.
French onion soup is very easy to make and is deeply savoury and hearty - and cheesy croûtons make it extra special! Each serving provides 548 kcal, 26g protein, 54g carbohydrate (of which 20g ...
Classic and delicious – it's Mary's easy French onion soup. Golden-brown, caramelised onions cooked in a rich beef stock are served with cheesy mustard croûtes. Melt the butter and oil in a ...
French onion soup is a timeless comforting dish filled with tender caramelized onions and savory beef broth steeped with herbs, perfectly topped with delectably gooey cheese melted over baguette ...
Do you like French onion soup? If you answered yes, then you are in luck. This dish starts with sliced onions that are cooked slowly and allowed to caramelize. Onions contain a fair amount of ...