It's a slightly complicated recipe loaded with fermentation and hot oil frying, but it's a staple of both French and New ...

Popular in French cuisine and a staple in the Louisiana city of New Orleans, these New Orleans-style homemade beignets are ...

Sprinkle the fruit with sugar and rum, and allow to macerate at room temperature for 1 hour. Fill a large saucepan with about 2 inches of oil, and heat to 350 degrees. (If you don't have a ...