The quintessential French apple tart. Flaky, smooth, tender, and bursting with flavor. It's love at first bite.
The quintessential French apple tart. Flaky, soft ... Or, Tarte de Pommes a la Normande has a velvety custard made of eggs ...
Heat oven to 180C and butter a 20 to 25cm wide tart tin. Roll the pastry to a ... Set aside until needed. For the custard, mix eggs and sugar until well combined and set aside while you prepare ...
Ever since, I have been thinking about making a dessert inspired by a French apple tart called “Tarte aux ... It turns out that frangipane or almond custard is shockingly easy to make.