Americans think nothing of using aluminum foil to prepare breakfast, lunch and dinner — but there are some risks involved, according to food safety experts. While the commonly-used pan liner is ...
While convenient, using aluminium foil for cooking might not be completely risk-free. Experts suggest acidic foods can cause aluminium to leach into food, especially at high temperatures.
But if you’re just using that handy foil to wrap up day-old food, you’re totally missing out on so many other uses for this extraordinary kitchen standby. Don’t toss dull scissors!