Add to the cheese mixture and cook gently until the mixture is smooth - don't let it boil or it will burn. Using the fondue prongs, dip the bread cubes into the cheese and serve. Gruyère cheese ...

Setting aside its birthplace—some scholars believe the dish is neither Swiss nor French, as it was invented in Neuchâtel long before this territory joined the Swiss Confederation—it ...

To make the fondue, whisk the creme fraiche, wine, cornflour and cheese together in a non stick ... chicken stips, bread wrapped in pancetta and cornichons for dipping Want to shop Dermot O ...