BBC1 个月
Folic acid added to flour to lessen birth defects
Folic acid is to be added to non-wholemeal wheat flour in the UK to help prevent birth defects. Adding folic acid to flour could prevent around 200 cases of neural tube defects, such as spina ...
ITV1 个月
Folic acid to be added to bread and flour to tackle serious birth defects such as spina bifida
The new legislation will require millers to add folic acid to non-wholemeal wheat flour from the end of 2026. Folic acid is a synthetic form of vitamin B9 and is also known as folate. It helps the ...