Few desserts capture the heart like a classic vanilla cupcake. Light, fluffy, and paired with a creamy frosting that melts in your mouth, these cupcakes are the epitome of sweet indulgence. Whether ...
French-style buttercream is made in the same way, but with the addition of egg yolks, which produce a much richer icing. If the mixture splits or curdle instead of emulsifying, stick the bowl in ...
Use this simple buttercream icing recipe to decorate your birthday cakes, cupcakes and sandwich biscuits. Try adding a little food colouring gel for a splash of colour to your butter icing.