First held in Florence in 2010 ... Despite its ubiquitousness, more than half the gelato produced in Italy is still made the old-fashioned way—in small batches by artisanal producers.

From Florence, the gelato spread to the rest of Italy and Europe, its recipe passed down from generation to generation within a family. Gelato reached America in the late 18th century, and was ...

If you haven’t eaten gelato every day when you’re visiting Italy, have you even been there? There’s nothing better than the ...

Florence is also filled with a multitude of gelato stands. The pistachio flavor ... You might also like Rome Rome Tuscany, Italy Tuscany, Italy ...