flank, or other cut of steak and not know what to do with it. Sure, you can add it to a Caesar salad for lunch the next day, or you can surprise everyone by putting it in your classic egg salad ...
Open a bag of washed ready-to-eat salad to complete the meal. To buy: 3/4 pound flank ... the steak against the grain on the diagonal into thin slices. Divide the slices between two dinner plates ...
Stir in 1 teaspoon minced garlic and 1/4 teaspoon coarsely ground pepper. Place 1 (1- to 1 1/2-pound) flank steak and marinade in a resealable plastic bag; turn to coat. Marinate in refrigerator 6 ...