This is particularly true when he's making the dough for empanadas, a specialty on the restaurant's menu of refined Latin American street food. "When making empanada dough, or any dough for that ...
The menu at Fuze features a dozen flaky-crusted savory empanadas and half a dozen sweet ... There are gluten-free options, too, made with a corn-based dough. "The thing that we pride ourselves ...
crispy and flaky with visible bubbles on the crust. While the perfect pastry may be difficult to achieve, the family enjoys working on the empanadas together. "Our kids help make empanadas and ...