4. Repeat the egg and crumb treatment once more and keep the fish aside till ready to fry. 5. Mix the sauce ingredients together, for the Tartar Sauce. 6. Just before serving, heat the oil and ...
Dip the fish in the flour, then the beaten egg and then roll in the crumbs. 3. Heat the oil in a pan and sauté the fish over a medium heat for a minute on each side. 4. For the tartar sauce, mix the ...
If you don’t have time to make the mayo for the tartare sauce, substitute with a good-quality bought mayonnaise. For the fish cakes, put the mashed potato in a bowl and break up with a fork.
Help your child make Esmae's yummy Norfolk fish with sweet potato wedges and tartar sauce with this simple recipe. Serves 4. For allergens, see ingredients in bold. Put the 600g cut sweet potato ...
There are few things better than a fried fish sandwich served with coleslaw and tartar sauce on a sunny summer ... restaurants across the country and recipes for re-creating them at home.