Haddock is available fresh or frozen, usually as a fillet, but very occasionally as a whole, headless fish. In the spring, haddock roe are also available; they can be poached or fried. Haddock is ...

This healthier fish pie recipe has added texture from golden sliced ... Place half the sauce into a pie dish. Place the haddock fillets on top, then spoon over the remaining sauce.

Season haddock fillets with salt and pepper. In a small bowl mix together egg yolk and mustard. Brush this mixture liberally over top of each fillet. Lay fish into prepared baking dish ...

Finally, flake the fish and gently stir it in. Serve with a green salad. Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers.

Once all the stock has been absorbed, add the diced smoked haddock and frozen peas and cook for two minutes until the fish has warmed through and flakes when pressed with a spoon. Add the chopped ...

Make these Haddock Fish Tacos as a quick dinner, or for easy snacks or easy meals on taco Tuesday! Make this fish recipe with any kind of white fish! If there's one thing I love about Tuesday ...

Cover the haddock fillets with the rock salt and refrigerate for 10 minutes, then rinse the salt off under cold running water and pat the fish dry with kitchen paper. Set aside. Preheat the oven ...

Baked potatoes are a bit underrated for entertaining, but the humble spud can be elevated with more exciting fillings – like the smoked haddock I’ve used here. You can serve these individually ...