Meanwhile gather together everything you need to finish off the bowl. Make the sauce by mixing together the mayonnaise, soy sauce, sesame oil, fish sauce, sriracha, lemon juice and black pepper.
Load them up with plenty of slaw and sauce and serve them with a tropical margarita, and I’m in food heaven. But, folks. Fish. Taco. Bowls. These are right up there with my favorite mahi mahi tacos.
That was the joke and that was all Aaron wrote. But our prop person, Blanche Sindelar, ran with it and decided to put something in the fish bowl that was thematically part of whatever the episode was.
We’re sharing three fresh and flavour-filled poke bowl recipes from the founder of London ... poke most commonly features sliced raw fish served on sushi rice with any number of condiments ...