In the heart of Filipino street food culture, these duck egg delicacies stand as culinary ambassadors, each with its own tale, flavor, and experience. Beyond mere snacks, the experience of ...

In recent years, modern twists on the classic bibingka have emerged. Some variations include adding chocolate, or matcha to ...

The classic bibingka uses galapong or ground glutinous rice flour which gives the bibingka a unique texture, topped with ...