While the nation was celebrating the 161st birth anniversary of national hero Andres Bonifacio on Nov. 30, my thought was lingering over a very important and relevant question about the tragic death ...
However, they realised that they could create and serve dishes with a 'twist' from the entire Filipino cookbook, such as Crispy Brussels sprouts with kare-kare sauce and black bean bagoong.
Filipino cuisine is best known for its fresh seafood, flavourful meaty dishes and dairy-based desserts. It's little wonder then, that plant-based Filipino food is almost unheard of.