A Rustling of Leaves poses the key question facing the revolutionaries and the Filipino Left ... politics and reveal the hidden face of the revolution?
However, they realised that they could create and serve dishes with a 'twist' from the entire Filipino cookbook, such as Crispy Brussels sprouts with kare-kare sauce and black bean bagoong.
Filipino cuisine is best known for its fresh seafood, flavourful meaty dishes and dairy-based desserts. It's little wonder then, that plant-based Filipino food is almost unheard of.
While the nation was celebrating the 161st birth anniversary of national hero Andres Bonifacio on Nov. 30, my thought was lingering over a very important and relevant question about the tragic death ...