Put the filling in the tart case, then arrange the figs on top and scatter over the nuts and mint. Recipe tips If you don’t have time to make your own pastry, you can use 500g/1lb 2oz shop ...

Dessert: If you don't want to choose between these two fruits to make a dessert, then use both ! We couldn't choose !

citrus peel and pomegranate seeds and serve with cream. Dried figs can be soaked in boiling water or lightly steamed to reconstitute. They're excellent chopped, mixed with nuts and spices and ...