Fermented foods, brimming with probiotics, offer a path to weight loss by improving digestion and boosting metabolism. From ...

The Shangshan culture in ancient China's Lower Yangtze region is central to understanding the origins of rice domestication and early alcohol fermentation, according to the study published this week ...

This method is comprised of three stages: 1) the presumptive test (today), 2) the confirmed test (next lab) and 3) the completed test (Lab 25). In the presumptive test, 9 different tubes of lactose ...

"Precision fermentation builds on traditional methods, offering the potential to develop entirely new ingredients, flavors and tastes. "This technology can enhance and diversify our food supply ...

Many vitamins are produced in chemical factories, often synthetically, but researchers have succeeded in developing a natural and simple method for producing vitamin B2: by gently heating lactic acid ...

Currently, most vitamins are produced in factories, either synthetically or with the help of microorganisms that are not ...

Making pizza dough is typically a laborious process, but what if we told you there is a method that requires no special tools ...

Fermented foods, such as yogurt ... and Korean chile flakes or gochujang paste. The method typically involves soaking the leaves in salty water for around a day before the other ingredients ...

Researchers at DTU have succeeded in developing a natural and simple method for producing vitamin B2: by gently heating ...