Kanji is a traditional fermented drink popular in northern India, especially during the winter months. It is made by ...

Kanji – a fermented rice dish is a go-to breakfast food for many people. A traditional meal known for its remarkable gut health benefits, Kanji rice is a powerhouse of probiotics and is super ...

One cup of cooked rice, half a tablespoon of seeds (mustard, cumin), one tablespoon of coriander leaves, half a tablespoon of coconut oil, 2-3 cups of water, one-fourth cup of curd, one chopped ...

Image Source : SOCIAL Know how to make rice kanji at home and what are its benefits. Rice kanji is the water cooked in rice. Its consumption in winter provides many benefits to the body.

He called it 'filling' and 'nutritious' Kanji rice is a traditional fermented drink that’s gaining popularity for its remarkable gut health benefits. Rich in probiotics and easy to prepare ...

Rice kanji, a traditional Indian dish, offers warmth and nourishment during winter. Easy to digest, it aids digestion, provides hydration and energy, and boosts immunity with added spices like ...

Kanji, a traditional Indian fermented drink, offers numerous health benefits, especially during winter. Made with ingredients like amla, turmeric, mustard seeds, and spices, this probiotic elixir ...