Need a lazy way to serve a slice of homemade cake ... a circle before neatly positioning a wedge of cake in the middle. Commonly employed in fancy restaurants, sauce plating makes any dish appear ...

These little bubble and squeak cakes fancy up leftover roast or mashed potatoes ... Remove from the pan and keep warm until ready to serve, carefully removing the chefs’ rings before serving.

For me, this pie is more reminiscent of a pineapple upside-down cake ... serving this pie at room temperature, I prefer it a bit warm, though I can share from experience that it’s tasty both ways.