technologynetworks1 个月
Yeast Cell Wall Proteins Have High Emulsifying Activity
Subscribe for FREE Of these proteins, Fba1 showed the strongest emulsifying action. On the cell surface there also reportedly exists the protein Tdh2, which in the experiments displayed properties as ...
来自MSN1 个月
Yeast Proteins Found to Offer Powerful Emulsifying Action
Fba1 showed the strongest emulsifying action. On the cell surface there also reportedly exists the protein Tdh2, which in the experiments displayed properties as strong as that of Fba1 and ...
来自MSN1 个月
Yeast cell wall proteins offer possible alternative to emulsifiers derived from milk
Fba1 showed the strongest emulsifying action. On the cell surface there also reportedly exists the protein Tdh2, which in the experiments displayed properties as strong as that of Fba1 and ...