The air fryer has proven itself to be an incredibly useful kitchen tool. Here are some tips from an expert for making ...

While these cheesy chicken empanadas created by Food with Feeling only take 30 minutes from start to finish, they're also a ...

Put the empanadas on the baking tray and brush with beaten egg. Bake for 15–20 minutes, or until golden-brown. Eat them warm, on their own or with a chilli sauce.

Stir the chicken, onion, corn, chiles and picante sauce in a medium bowl. Cut 8 (4-inch) rounds from each pie crust, re-rolling the dough as needed. For each empanada, place 2 tablespoons chicken ...