The abundance of autumn specialties inspires serving traditional dishes with fancy additions. During this season, you can ...

Also known as bingka labu, Indonesian pumpkin cake makes the most of some key ingredients to create a rich, custardy texture.

When it is Ramadan, we always tend to find easy recipes to make quickly with no hassle. This Pumpkin "Blender" flan is it!

Turn your stovetop to medium-high and heat a non-stick flat griddle pan. In a medium-bowl, whisk together the eggs, milk, and ...

Pumpkin pie, oh my! Nothing gets us to eat Thanksgiving dinner faster than knowing a thick slice of pie is waiting.

In a large bowl, whisk together oil, pumpkin and eggs until combined. Add dry ingredients and mix until well combined and mostly smooth. Pour batter into the prepared pan, spreading to the edges ...

Lisa Schauer Walk down the “American food” section of an overseas grocery store, and you’ll find canned pumpkin, alongside ...

If you're looking to put a twist on a traditional holiday dessert the culinary crew at Moraine Park Technical College has ...