Cover and refrigerate for at least 3 hours, and up to 24 (I recommend refrigerating overnight). Preheat oven to 350. Bake french toast uncovered for 35 minutes or until golden brown. Serve warm.
In a post shared to r/Cooking, site user u/Dull-Solid-5104 asked: “Can I make French toast with eggnog instead of going through the work of mixing the eggs and milk?” The thought hadn’t even ...
In a post shared to r/Cooking, site user u/Dull-Solid-5104 asked: “Can I make French toast with eggnog instead of going through the work of mixing the eggs and milk?” The thought hadn’t even occurred ...