Eel has been selected the Dish of the Year for its strides in sustainable farming, increasing accessibility and rising ...

This past summer, Uoshige Daioden, a Japanese restaurant in Higashi-Omi, Shiga Prefecture, also started serving softened eels as a bowl dish and other menu items. It was originally a reservation ...

Seasoning is a fundamental part of preparing any dish. Understanding which seasonings ... Like marjoram, it shines best with ...

Eels are a traditional ingredient in the typical French freshwater fish stew, Matelote. They’re also very popular in Spain, particularly as elvers (which are generally served deep-fried).

Preparing eel isn't difficult, but it can be unpleasant because of the slippery, slimy skin. Most seafood vendors will offer to remove the skin for you, but for this dish, you need it on (it's ...

Claudia Romeo: We're in London, England, and today we're going to see how jellied eels are made. If you think that fish and chips is the most traditional fish dish that you can get here in London ...

eel, and salmon from the Vistula River. Salmon was served as one of the Christmas Eve dishes to King Jan III Sobieski in 1695, for example. Foreigners visiting Poland noticed that the art of preparing ...

shredded eel is placed on the white, it looks like a dragon lying on snow. Other dishes, such as chicken boiled in its own soup without soy sauce, roast Mandarin fish, steamed hilsa herring ...