Making sushi with my Monkeyface Eel! If you've ever wondered how to properly fillet eel for sushi, then here it is!! Also making eel sauce from scratch is easy!

Whole conger eels are sometimes available from coastal fish markets, but they are mainly cut into steaks and sold fresh or frozen. There are serious concerns about the sustainability of this fish.

The monstrous migrating eel can be found off our coasts ... Its smooth, scaleless skin makes it the proverbial slippery customer. The dorsal fin runs the length of its body and the upper jaw ...

The key issue was making the fake eel more like the real thing. To this end, the prototype was analyzed from three aspects: its white flesh, skin and intermediate layer between them. Soybean ...

Eels are recreated with “nerikiri” sweetened bean paste formed into fillets. After being browned, they are placed over a sponge cake covered with fresh cream containing rice crackers ...