In a recent study, Moreano et al. 9 have shown how common food production processes can lead to GMO quantification distortions. Among other things, DNA extracted from larger-sized particles is ...

Knowing where to look is the key to avoiding genetically modified foods. This bit of knowledge will help to ensure you ...

In terms of food, technically everything we eat is "genetically modified", in the sense that they don't occur in the same state as they did in the past. Most people would not recognise the ...

Amid growing concern and controversy, food safety experts are now divided on Genetically Modified Organisms (GMO) foods. While some are issuing warnings concerning the safety of GMO foods ...

Chemical-free food grown to meet consumer demands. More labour intensive – it takes the farmer more time and effort to grow crops. Decreased river pollution due to no chemical run-off.

This forum is meant for sharing ideas from GMO experts to find a level playing field for food security. “There are seed councils and regulatory bodies in charge of checkmating seedlings used by ...

GMOs are not as healthy as they are not natural ... “A festival of this nature is an avenue to display our culture, through our food. Our foods are being threatened…” Chairman of Local ...

CPG companies trying to make the most out of their non-GMO claims are finding market success ... Consumer demands for convenient and healthy foods drive growth in clean-label foods and beverages ...