Zamboangan cuisine is very unique compared to the rest of the food in the Philippines. We started our Zamboanga City street ...
Eating balut is both a rite of passage and a celebration of the country's rich culinary heritage. The history of balut dates ...
We went to Maharlika in New York City to try Balut—a hard-boiled egg with a developing duck inside. Balut is a common street food in the Philippines. The waiter at Maharlika told us that this ...