To get an even and shiny tempered coating on your ingredient of choice, perfectly melted chocolate is necessary. However, chocolate isn't always easy to melt; It can quickly end up scorched ...
While this sounds complicated, Nicole Patel, Owner and Chocolatier of Delysia Chocolatier, provided Daily Meal with expert advice on the best way to temper chocolate. "Chocolate can be melted in ...
A person melting dark chocolate over a metal bowl - Jupiterimages/Getty Images There's more than one way to temper chocolate. But before you try another technique it's important to remember that ...