Rather than drain his pasta, he uses the leftover water to make restaurant-worthy dishes. In his YouTube video for easy 10-minute pasta, the chef makes an impressive sauce using lardons ...
My typical bare-pantry pasta method of simply mixing cooked pasta with butter, Parmesan, and pasta water to make a cheesy ...
Drain pasta, reserving some of the pasta water. Set aside. Meanwhile, heat olive oil in a skillet over medium-high heat. Add shrimp and saute until pink, opaque and cooked through, about 5 minutes.