With this super easy puff pastry blueberry recipe, you will reminisce all the summer flavors and memories while enjoying a ...

Mary's pear and blueberry galette is an easy comforting pudding that’s so quick to make, but special enough for a dinner party. It would work well with tinned peaches or apricots as well.

Set aside. Roll the chilled pastry out on a lightly floured surface to a thickness of 5mm/¼in. Cut eight 12cm/5in discs from the pastry and place them onto a baking tray lined with baking parchment.

According to French As You Like It, “The French have been serving up galette des rois since the 14th century.” Some parts of France enjoy a shortcrust, rather than puff, pastry cover, ...

Toss the apple slices and raisins in the muscovado sugar, cinnamon, vanilla, and melted butter Lay the puff pastry ... over the whole galette. Bake for 25 to 30 until the pastry is crisp and ...

I didn’t believe in love at first sight until I saw a picture of Dutch banketstaaf (an almond paste-filled pastry log traditionally eaten at Christmas). Unfortunately, banketstaaf’s season has come ...

Unfortunately, banketstaaf’s season has come and gone; but now is the time for her more elegant French cousin, the traditional epiphany (Jan 6) galette des rois, to shine. The seasonal delight ...